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The second Lent was over, I immediately perused through my handy dandy idea journal and saw this little gem of an idea, loitering in between croque monsieur pop tarts (coming next week) and a unique spin on a sticky bun I’m dying to crank out.įor me, French Silk pie needs no favors in the flavor department. I crave it on a weekly basis, but for the most part, I’m not daydreaming about cookies, cakes and candy on the daily.Īdmittedly, I have one dessert weakness, one which I can never ever say no to.Īnd cakes from here and here (the most delicious wedding cake on the planet, and yes where mine was from), but that’s a whole other story.ĭuring the 40 days of Lent I said no to cupcakes, cookies and candy without batting an eyelash, but when I strolled passed the prepared pies at the grocery store, I had to have a little pep talk with myself, and then physically steer my cart and wandering eyes towards the produce and away from temptation.Įach one is a huge temptation, because I love them ALL.Įach time a new pie is cranked out of my kitchen, I deem it my new favorite, and today’s Peanut Butter French Silk Pie is certainly no exception. One of the contributory factors in my conscious decision to hold back on the desserts I share here, is I really don’t have a huge sweet tooth – one of the reasons I gave it up for Lent. I don’t cook desserts often, but when I do, I DO desserts.
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